Santuario Sul / Sudan Rume / Natural Anaerobic 88h.

Farm Santuario Sul-Carmo de Minas M.G.
Producers

Luiz Paulo Pereira Filho/Camilo Merizalde.

Variety

Sudan Rume.

Process

Natural Anaerobic 88 hours.

Coffee Area 10 ha.
Altitude 1.220 m.s.n.m.
Rainfall in mm 1.750 mm.
Average Annual Temperature 23 °C
Harvest Period August-December.
Crop year 2020/2021

     

Bag Size
Reference:
002-135-2-0330
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Description

Farm Story

Santuario Sul Farm, was created 5 years ago with the same philosophy and techniques from Finca Santuario in Cauca Colombia. Luiz Paulo Pereira Filho and Camilo Merizalde decided to plant Yellow Bourbon as the main varietal for the farm. During the  following years, more varietals were planted at the farm to complete a coffee garden with 20 different species from all over the world. Every year Santuario Sul offers new and sophisticated processes to enhance the flavors of the exotic coffees planted at the farm. Santuario Project is in charge of the coffee processing at the Farm. Every year Mr. Ivan Solis and Mr. Edwin Noreña quality managers, travel to Brazil to personally supervise harvest labors and coffee processes at Santuario Sul farm.

Natural Anaerobic 88 hour - Process

  • Selective harvest hand-picking (20-21º sugar brix level).
  • Cherries are washed with clean water.
  • Floaters separated.
  • Coffee Cherries are soaked in water for 2 hours. 
  • Coffee cherries are fermented on sealed tanks for 88 hours.
  • Final sun drying on African beds for 23 days with controlled conditions.
  • Humidity down to 10.5 %.
  • Coffee must rest for 4 days on fique bags (Humidity Stabilization)
  • Finally coffee is stored on grain pro bags to concentrate the flavors.
Product Details
002-135-2-0330

Data sheet

Price per KG
13.50
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