Tres Milagros / Red Bourbon / Natural Roll

Farm Tres Milagros, Dota-Tarrazú
Producers

Camilo Merizalde / Facusse Family

Variety

Red Bourbon

Process

Natural Roll

Coffee Area 80 ha.
Altitude 1650 m.s.n.m.
Rainfall in mm 2400 mm
Average Annual Temperature 21 °C
Harvest Period February-June
Crop year 2022
Bag Size
Reference:
MC-29
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Description

Farm Story

The Tres Milagros farm has been in the Facusse family for 55 years. Since the beginning the farm was planted with Bourbon and Catuai, producing excellent coffees with the characteristics of the Dota-Tarrazu region. By 2011 Mr. Camilo Merizalde and the Facusse Family decided to create a very unique  specialty coffee program, applying all the experience from Finca Santuario Colombia. New varietals were planted ; Geisha, Heirloom, Tipica, F1, Villa Sarchi and several more varietals. Tres Milagros today has several processes in order to produce outstanding specialty coffees. Camilo Merizalde and Mauricio Facusse had been friends since college time, maintaining a very close relationship that lead to the creation of this splendid coffee project.

Natural Roll (Aerobic)

  • Select cherries above 23 brix equivalent sugar content.
  • Cherries are soaked in water for 2 hours.
  • Floaters are separated.
  • Initial anaerobic Fermentation (6 hours).
  • Coffee cherries are placed on blue plastic, then rolled and sealed. (72 hours).
  • Final sun drying on African beds for 16 days with controlled conditions.
  • Humidity down to 10.5 %
  • Coffee must rest for 4 days on fique bags (Humidity Stabilization)
  • Finally coffee parchment is stored on grain pro bags to concentrate the flavors.
Product Details
MC-29

Data sheet

Price per KG
15.40
Reviews
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