Farm Story

Eduardo Esteve one of the most recognized persons in the world of coffee and Camilo Merizalde from Santuario Project teamed up 4 years ago to create unique specialty coffee projects around the world. This superb coffee comes from the Santuario-Guadalupe Zaju Process center in Chiapas, South of Mexico. Guadalupe Farm has been in Mr. Esteve`s family for almost 40 years producing excellent Mexican coffees.

Natural:

• Coffee cherries are washed with clean water.
• Floaters are separated.
• Coffee cherries are soaked in water for 12 hours.
• Coffee is placed on African beds (14 days) down to 18 % humidity.
• Coffee cherries are inoculated with coffee Mossto to enhance the flavors.
• Once the coffee reaches 10.5 % humidity is taken to the warehouse for final stabilization. (fique bags 4 days)
• Coffee is finally stored on grain pro bags to enhance the flavors.