Farm
Alta Gracia-Carmo de Minas M.G.
Producers
Luiz Paulo Pereira / Santuario Project
Variety
Yellow Bourbon.
Process
Honey Red.
Coffee Area
60 ha.
Altitude
1.200 m.s.n.m.
Rainfall in mm
1.650...
BRAZIL
Farm
Alta Gracia-Carmo de Minas M.G.
Producers
Luiz Paulo Pereira / Santuario Project.
Variety
Yellow Bourbon.
Process
Honey Yellow.
Coffee Area
60 ha.
Altitude
1.200 m.s.n.m.
Rainfall in mm
1.650...
Farm
Alta Gracia-Carmo de Minas M.G.
Producers
Luiz Paulo Pereira / Santuario Project
Variety
Yellow Bourbon.
Process
Natural.
Coffee Area
60 ha.
Altitude
1.200 m.s.n.m.
Rainfall in mm
1.650 mm....
Farm
Santuario Sul-Carmo de Minas M.G.
Producers
Luiz Paulo Pereira Filho/Camilo Merizalde.
Variety
Sudan Rume.
Process
Natural Anaerobic 88 hours.
Coffee Area
10 ha.
Altitude
1.220 m.s.n.m....
Farm
Santuario Sul-Carmo de Minas M.G.
Producers
Luiz Paulo Pereira Filho/Camilo Merizalde.
Variety
Yellow Bourbon.
Process
Natural Fermented 72 hours.
Coffee Area
90 ha.
Altitude
1.220 m.s.n.m....
Farm
Santuario Sul-Carmo de Minas M.G
Producers
Luiz Paulo Pereira Filho/Camilo Merizalde
Variety
Yellow Bourbon.
Process
Natural.
Coffee Area
90 ha.
Altitude
1.220 m.s.n.m.
Rainfall in mm
1.750...
Farm
Sertāo Farm
Producers
Francisco Isidro Pereira
Variety
Red Bourbon (100 years)
Process
Natural
Coffee Area
330 ha.
Altitude
1100 m.s.n.m.
Rainfall in mm
1.516 mm.
Average Annual...
Farm
Santuario Sul M.G
Producers
Luiz P.Pereira / Santuario Project
Variety
Yellow Catuai
Process
Natural
Coffee Area
58 ha.
Altitude
1100 m.s.n.m.
Rainfall in mm
1.516 mm.
Average Annual...
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