Santuario Sul / Yellow Bourbon / Natural Fermented 72h.

Bag Size
Farm Santuario Sul
Origin Brasil
Estate Minas Gerais
Producers Luiz Paulo Pereira / Santuario Project
Varietal Yellow Bourbon
Process Natural Fermented 72h
Coffee Area 160 Hectares
Altitude 1.220 m.a.s.l.
Rainfall in mm. 2900 mm.
Average Annual Temperature 19 ºC
Cupping Notes LWalnuts, cocoa power, sweet vanilla, cream, fruits. Citrus, lemon mandarin.

Santuario Sul was born 9 years ago, applying all the techniques, layouts and experience from Santuario Farm, Colombia. Eighty percent of the farm was planted with Yellow bourbon, Also, a coffee garden was planted with several varietals including : Gesha, Sudan Rume, SL 28, Yirgacheffe, Pink Bourbon, Ethiopian Heirloom, etc. Santuario Sul processing-methods are supervised every year by Santuario Project staff. 

Natural Fermentes 72h Process

-Cherries are harvested above 23ô brix's.

-Cherries are soaked in water for 5 hours.

-Anaerobic fermentation on tanks for 72 hours.

-Coffee is sun-dried on African beds for 18 days until humidity is 10.5 % .

-Final humidity stabilization for 8 days inside a warehouse, then coffee is finally stored on grain-pro bags.

-After the total final stabilization coffees are cupped and lots organized. 

Read moreShow less
Product Details

Data sheet

Price per KG
Click for more products.
No products were found.



Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in

Contact us if you have any questions!