Macizo Selection Huila / Caturra-Castillo - Washed

Farm Macizo Small Producers
Producers 20 Families, Isnos.
Variety Caturra-Castillo
Process Washed Sun Dried
Coffee Area 45 ha
Altitude 1850 - 2000 m.s.n.m.
Rainfall in mm 1.890 mm
Average Annual Temperature 17 °C
Harvest Period May-July / Nov-Jan
Crop year 2022
Cupping Score 85-86
Cupping Notes

Bag Size
Reference:
22-3-0068-01076-Sample
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Description

Macizo (Huila)

The Macizo (Massif) is a vast mountainous area in the Cauca, Huila, and Tolima states. The Macizo is part of the Andes range in Colombia, here the main rivers from Colombia are born (Magdalena, and Cauca rivers). The Macizo is a well know are for producing top quality coffees in Colombia.  

Washed Process

  • Selective harvest hand-picking.
  • Floaters and imperfect cherries are discard.
  • Coffee is depulped leaving 15-20% of mucilage.
  • Sun drying on African beds for 18-20 days.
  • Coffee parchment is constantly moved.
  • Coffee dried to 10.5 %.
  • Finally coffee parchment is sent to our warehouses for final selection.
  • After 5 days lots are cupped and selected for exports.
Product Details
22-3-0068-01076-Sample

Data sheet

Price per KG
12.80
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