Meseta Selection Cauca / Caturra-Castillo - Washed

Bag Size
Farm Cauca Meseta Selection
Origin Colombia
Estate Cauca
Producers 120 Families from de Popayan Tableland
Varietal Caturra-Castillo
Process Washed
Coffee Area 95 Hectares
Altitude 1700-1750 m.a.s.l.
Rainfall in mm. 2950 mm.
Average Annual Temperature 21 ºC
Cupping Notes Chocolate, nuts, Clean, sweet, mild-acidity, medium-body

Small Farms from the Popayan Cauca Tableland, they have being supplying coffees for at least 5 years. Constant support to improve the quality during the harvest period.

Washed Process

-Cherries are harvested above 20ô brix's.
-Wet milling process leaving 25 % of Mucilage.   
-Sun-dried on Parabolic beds for 20-25 days until humidity is 10.5 %.
-Coffee-Pergamino arrives to the warehouse in Popayan for the final humidity stabilization of 12 days inside the warehouse, then coffee is finally stored on grain-pro bags.
-After the total final stabilization coffees are cupped and lots organized. 

Read moreShow less
Product Details

Data sheet

Price per KG
Click for more products.
No products were found.



Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in

Contact us if you have any questions!