Macizo Selection Huila / Caturra-Castillo - Washed
Reference:
0068-01076
| Farm | Huila Macizo |
| Origin | Colombia |
| Estate | Huila |
| Producers | 80 Families from the Macizo Region |
| Varietal | Caturra-Castillo |
| Process | Washed |
| Coffee Area | 95 Hectares |
| Altitude | 1.700-1.750 m.a.s.l. |
| Rainfall in mm. | 2950 mm. |
| Average Annual Temperature | 21 ºC |
| Cupping Notes | lemon, chocolate, soft, sweet, medium-acidity, good-body, good aftertaste |
Small Farms from the Macizo Region in Huila, they have being supplying coffees for at least 6 years. Constant support to improve the quality during the harvest period.
Washed Process
|
-Cherries are harvested above 20ô brix's. -Wet milling process leaving 25 % of Mucilage.  Sun-dried on Parabolic beds for 18-20 days until humidity is 10.5 %. -Coffee-Pergamino arrives to the warehouse in Popayan for the final humidity stabilization of 12 days inside the warehouse, then coffee is finally stored on grain-pro bags. -After the total final stabilization coffees are cupped and lots organized. |
