Macizo Selection Huila / Caturra-Castillo - Washed

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Farm Huila Macizo
Origin Colombia
Estate Huila
Producers 80 Families from the Macizo Region
Varietal Caturra-Castillo
Process Washed
Coffee Area 95 Hectares
Altitude 1.700-1.750 m.a.s.l.
Rainfall in mm. 2950 mm.
Average Annual Temperature 21 ºC
Cupping Notes lemon, chocolate, soft, sweet, medium-acidity, good-body, good aftertaste

Small Farms from the Macizo Region in Huila, they have being supplying coffees for at least 6 years. Constant support to improve the quality during the harvest period.

Washed Process

-Cherries are harvested above 20ô brix's.

-Wet milling process leaving 25 % of Mucilage.   Sun-dried on Parabolic beds for 18-20 days until humidity is 10.5 %.

-Coffee-Pergamino arrives to the warehouse in Popayan for the final humidity stabilization of 12 days inside the warehouse, then coffee is finally stored on grain-pro bags.

-After the total final stabilization coffees are cupped and lots organized. 

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